Režek Jambrak, Anet <br/><br/>
Influence of high power ultrasound on selected moulds, yeasts and Alicyclobacillus acidoterrestris in apple, cranberry and blueberry juice and nectar.  [electronic resource] 

 -  Ultrasonics  Feb 2018 
 - 3-17 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1874-9968 
<br/><br/><label>Standard No.: </label>10.1016/j.ultras.2017.02.011  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bacteria--cytology<br/>Dose-Response Relationship, Radiation<br/>Food Contamination--prevention & control<br/>Food Handling--methods<br/>Food Microbiology<br/>Fruit and Vegetable Juices--microbiology<br/>Fungi--cytology<br/>High-Energy Shock Waves<br/>Radiation Dosage<br/>Sterilization--methods