Field, C J <br/><br/>
Relationship between dietary fat, adipocyte membrane composition and insulin binding in the rat.  [electronic resource] 

 -  The Journal of nutrition  Oct 1989 
 - 1483-9 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Review 
<br/><br/><label>ISSN: </label>0022-3166 
<br/><br/><label>Standard No.: </label>10.1093/jn/119.10.1483  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adipose Tissue--analysis<br/>Animals<br/>Binding Sites<br/>Cell Membrane--analysis<br/>Dietary Fats--administration & dosage<br/>Fatty Acids--analysis<br/>Insulin--metabolism<br/>Lipids--analysis<br/>Male<br/>Membrane Lipids--analysis<br/>Phospholipids--analysis<br/>Rats<br/>Rats, Inbred Strains<br/>Receptor, Insulin--metabolism