TY  - GEN
AU  - Kendall,Patricia
AU  - Scharff,Robert
AU  - Baker,Susan
AU  - LeJeune,Jeffrey
AU  - Sofos,John
AU  - Medeiros,Lydia
TI  - Food Safety Instruction Improves Knowledge and Behavior Risk and Protection Factors for Foodborne Illnesses in Pregnant Populations
SN  - 1573-6628
PY  - 2018///0306
KW  - Adult
KW  - Female
KW  - Food Handling
KW  - Food Safety
KW  - Foodborne Diseases
KW  - prevention & control
KW  - Health Education
KW  - methods
KW  - Health Knowledge, Attitudes, Practice
KW  - Hispanic or Latino
KW  - education
KW  - Humans
KW  - Longitudinal Studies
KW  - Outcome and Process Assessment, Health Care
KW  - Poverty
KW  - Pregnancy
KW  - Pregnant People
KW  - ethnology
KW  - Prospective Studies
KW  - Protective Factors
KW  - Risk Factors
KW  - Risk-Taking
KW  - Surveys and Questionnaires
KW  - United States
N1  - Publication Type: Journal Article; Randomized Controlled Trial
UR  - https://doi.org/10.1007/s10995-017-2291-2
ER  -