Kendall, Patricia <br/><br/>
Food Safety Instruction Improves Knowledge and Behavior Risk and Protection Factors for Foodborne Illnesses in Pregnant Populations.  [electronic resource] 

 -  Maternal and child health journal  Aug 2017 
 - 1686-1698 p.  digital 
<br/><br/> Publication Type: Journal Article; Randomized Controlled Trial 
<br/><br/><label>ISSN: </label>1573-6628 
<br/><br/><label>Standard No.: </label>10.1007/s10995-017-2291-2  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Female<br/>Food Handling<br/>Food Safety<br/>Foodborne Diseases--prevention & control<br/>Health Education--methods<br/>Health Knowledge, Attitudes, Practice<br/>Hispanic or Latino--education<br/>Humans<br/>Longitudinal Studies<br/>Outcome and Process Assessment, Health Care<br/>Poverty<br/>Pregnancy<br/>Pregnant People--ethnology<br/>Prospective Studies<br/>Protective Factors<br/>Risk Factors<br/>Risk-Taking<br/>Surveys and Questionnaires<br/>United States