Parker, Jane K <br/><br/>
Development of a Zeolite Filter for Removing Polycyclic Aromatic Hydrocarbons (PAHs) from Smoke and Smoked Ingredients while Retaining the Smoky Flavor.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Mar 2018 
 - 2449-2458 p.  digital 
<br/><br/> Publication Type: Evaluation Study; Journal Article 
<br/><br/><label>ISSN: </label>1520-5118 
<br/><br/><label>Standard No.: </label>10.1021/acs.jafc.6b05399  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking<br/>Filtration--instrumentation<br/>Flavoring Agents--chemistry<br/>Hot Temperature<br/>Humans<br/>Odorants--analysis<br/>Polycyclic Aromatic Hydrocarbons--chemistry<br/>Smoke--analysis<br/>Zeolites--chemistry