Bauer, A <br/><br/>
The effects of atmospheric pressure cold plasma treatment on microbiological, physical-chemical and sensory characteristics of vacuum packaged beef loin.  [electronic resource] 

 -  Meat science  Jun 2017 
 - 77-87 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-4138 
<br/><br/><label>Standard No.: </label>10.1016/j.meatsci.2017.02.003  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Animals, Inbred Strains<br/>Atmospheric Pressure<br/>Cattle<br/>Escherichia coli--drug effects<br/>Feasibility Studies<br/>Food Packaging<br/>Food Preservation<br/>Food Quality<br/>Food Storage<br/>Humans<br/>Listeria monocytogenes--drug effects<br/>Male<br/>Meat--analysis<br/>Microbial Viability--drug effects<br/>Physical Phenomena<br/>Pigments, Biological--analysis<br/>Plasma Gases--chemistry<br/>Refrigeration<br/>Sensation<br/>Staphylococcus aureus--drug effects<br/>Vacuum