Fabiani, L <br/><br/>
ELIME assay vs Real-Time PCR and conventional culture method for an effective detection of Salmonella in fresh leafy green vegetables.  [electronic resource] 

 -  Talanta  May 2017 
 - 321-327 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article 
<br/><br/><label>ISSN: </label>1873-3573 
<br/><br/><label>Standard No.: </label>10.1016/j.talanta.2017.01.071  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Culture Techniques--methods<br/>Electrochemistry--methods<br/>Food Contamination--analysis<br/>Lactuca--microbiology<br/>Magnetic Phenomena<br/>Real-Time Polymerase Chain Reaction--methods<br/>Salmonella--isolation & purification<br/>Vegetables--microbiology