Nguyen-Viet, Hung <br/><br/>
Food safety in Vietnam: where we are at and what we can learn from international experiences.  [electronic resource] 

 -  Infectious diseases of poverty  Feb 2017 
 - 39 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>2049-9957 
<br/><br/><label>Standard No.: </label>10.1186/s40249-017-0249-7  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Consumer Product Safety--standards<br/>Food Contamination--prevention & control<br/>Food Industry--ethics<br/>Food Microbiology<br/>Food Safety<br/>Food Supply<br/>Foodborne Diseases--epidemiology<br/>Humans<br/>International Cooperation<br/>Legislation, Food<br/>Pesticides<br/>Public Health--economics<br/>Risk Assessment<br/>Risk Factors<br/>Vietnam