Kotorman, Marta <br/><br/>
Inhibition of Amyloid-like Fibril Formation of Trypsin by Red Wines.  [electronic resource] 

 -  Protein and peptide letters  2017 
 - 466-470 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1875-5305 
<br/><br/><label>Standard No.: </label>10.2174/0929866524666170214125847  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amyloid--chemistry<br/>Animals<br/>Cattle<br/>Circular Dichroism<br/>Congo Red<br/>Kinetics<br/>Phenols--pharmacology<br/>Trypsin--chemistry<br/>Wine