Lerfall, Jørgen <br/><br/>
A comparative study of diploid versus triploid Atlantic salmon (Salmo salar L.). The effects of rearing temperatures (5, 10 and 15°C) on raw material characteristics and storage quality.  [electronic resource] 

 -  Food chemistry  Jun 2017 
 - 37-44 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2017.01.012  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Diploidy<br/>Fish Products<br/>Food Storage<br/>Salmo salar--genetics<br/>Temperature<br/>Triploidy