TY  - GEN
AU  - Martínez-Delgado,Alejandra Anahí
AU  - Khandual,Sanghamitra
AU  - Villanueva-Rodríguez,Socorro Josefina
TI  - Chemical stability of astaxanthin integrated into a food matrix: Effects of food processing and methods for preservation
SN  - 1873-7072
PY  - 2017///0504
KW  - Food Handling
KW  - methods
KW  - Xanthophylls
KW  - chemistry
N1  - Publication Type: Journal Article; Review
UR  - https://doi.org/10.1016/j.foodchem.2016.11.092
ER  -