Martínez-Delgado, Alejandra Anahí <br/><br/>
Chemical stability of astaxanthin integrated into a food matrix: Effects of food processing and methods for preservation.  [electronic resource] 

 -  Food chemistry  Jun 2017 
 - 23-30 p.  digital 
<br/><br/> Publication Type: Journal Article; Review 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2016.11.092  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Handling--methods<br/>Xanthophylls--chemistry