Qian, Wenxi <br/><br/>
Bacterial community composition and fermentation in the rumen of Xinjiang brown cattle (Bos taurus), Tarim red deer (Cervus elaphus yarkandensis), and Karakul sheep (Ovis aries).  [electronic resource] 

 -  Canadian journal of microbiology  05 2017 
 - 375-383 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article 
<br/><br/><label>ISSN: </label>1480-3275 
<br/><br/><label>Standard No.: </label>10.1139/cjm-2016-0596  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Bacteria--metabolism<br/>Cattle<br/>Deer--microbiology<br/>Fermentation<br/>Gastrointestinal Microbiome<br/>Rumen--microbiology<br/>Sheep<br/>Sheep, Domestic--microbiology