Zhang, Ying <br/><br/>
Omega-3 and omega-6 DPA equally inhibit the sphingosylphosphorylcholine-induced Ca  [electronic resource] 

 -  Scientific reports  02 2017 
 - 36368 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>2045-2322 
<br/><br/><label>Standard No.: </label>10.1038/srep36368  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Calcium--metabolism<br/>Cell Membrane--metabolism<br/>Cells, Cultured<br/>Coronary Vessels--pathology<br/>Fatty Acids, Omega-3--metabolism<br/>Fatty Acids, Omega-6--metabolism<br/>Fatty Acids, Unsaturated--metabolism<br/>Humans<br/>Muscle Contraction<br/>Muscle, Smooth, Vascular--metabolism<br/>Myosin Light Chains--metabolism<br/>Phosphorylation<br/>Phosphorylcholine--analogs & derivatives<br/>Protein Transport<br/>Sphingosine--analogs & derivatives<br/>rho-Associated Kinases--metabolism