TY  - GEN
AU  - Lopez de Arbina,Amaia
AU  - Rezende,Marcos Caroli
AU  - Aliaga,Carolina
TI  - Cut-off effect of radical TEMPO derivatives in olive oil-in-water emulsions
SN  - 1873-7072
PY  - 2017///0308
KW  - Antioxidants
KW  - chemistry
KW  - Chromans
KW  - Emulsions
KW  - Olive Oil
KW  - Polysorbates
KW  - Pyrenes
KW  - Water
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1016/j.foodchem.2016.12.058
ER  -