Carroll, Suzanne J <br/><br/>
Local descriptive body weight and dietary norms, food availability, and 10-year change in glycosylated haemoglobin in an Australian population-based biomedical cohort.  [electronic resource] 

 -  BMC public health  02 2017 
 - 149 p.  digital 
<br/><br/> Publication Type: Journal Article; Observational Study 
<br/><br/><label>ISSN: </label>1471-2458 
<br/><br/><label>Standard No.: </label>10.1186/s12889-017-4068-3  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Body Weight--physiology<br/>Cohort Studies<br/>Diet--methods<br/>Environment<br/>Female<br/>Follow-Up Studies<br/>Food Supply--statistics & numerical data<br/>Glycated Hemoglobin--analysis<br/>Humans<br/>Male<br/>Middle Aged<br/>Overweight--blood<br/>Prospective Studies<br/>South Australia--epidemiology