Zhuang, Yongliang <br/><br/>
Protective effects of rambutan (Nephelium lappaceum) peel phenolics on H  [electronic resource] 

 -  Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association  Oct 2017 
 - 554-562 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-6351 
<br/><br/><label>Standard No.: </label>10.1016/j.fct.2017.01.022  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aging--drug effects<br/>Animals<br/>Cell Survival--drug effects<br/>Fruit--chemistry<br/>Galactose--toxicity<br/>Hep G2 Cells<br/>Humans<br/>Hydrogen Peroxide--toxicity<br/>Mice<br/>Oxidative Stress<br/>Phenols--chemistry<br/>Reactive Oxygen Species<br/>Sapindaceae--chemistry