Basiak, Ewelina <br/><br/>
Effect of starch type on the physico-chemical properties of edible films.  [electronic resource] 

 -  International journal of biological macromolecules  May 2017 
 - 348-356 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1879-0003 
<br/><br/><label>Standard No.: </label>10.1016/j.ijbiomac.2017.01.122  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amylopectin--analysis<br/>Amylose--analysis<br/>Chemical Phenomena<br/>Food Preservation--methods<br/>Mechanical Phenomena<br/>Optical Phenomena<br/>Oxygen--chemistry<br/>Permeability<br/>Starch--chemistry<br/>Steam<br/>Temperature<br/>Wettability