Diaz-Castaneda, M <br/><br/>
Blood responses of calves fed milk substitutes containing hydrolyzed fish protein and lime-treated corn flour.  [electronic resource] 

 -  Journal of dairy science  Aug 1989 
 - 2095-106 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0022-0302 
<br/><br/><label>Standard No.: </label>10.3168/jds.S0022-0302(89)79334-6  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amino Acids--blood<br/>Animal Feed<br/>Animals<br/>Animals, Newborn--blood<br/>Blood Glucose--metabolism<br/>Cattle--blood<br/>Fish Flour<br/>Fish Products<br/>Glucagon--blood<br/>Insulin--blood<br/>Male<br/>Random Allocation<br/>Triglycerides--blood<br/>Urea--blood<br/>Zea mays