TY  - GEN
AU  - Correia,C S
AU  - Alfaia,C M
AU  - Madeira,M S
AU  - Lopes,P A
AU  - Matos,T J S
AU  - Cunha,L F
AU  - Prates,J A M
AU  - Freire,J P B
TI  - Dietary inclusion of tomato pomace improves meat oxidative stability of young pigs
SN  - 1439-0396
PY  - 2018///0628
KW  - Animal Feed
KW  - analysis
KW  - Animal Nutritional Physiological Phenomena
KW  - Animals
KW  - Diet
KW  - veterinary
KW  - Fatty Acids
KW  - chemistry
KW  - Lipid Peroxidation
KW  - Solanum lycopersicum
KW  - Meat
KW  - Oxidation-Reduction
KW  - Swine
KW  - physiology
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1111/jpn.12642
ER  -