Correia, C S <br/><br/>
Dietary inclusion of tomato pomace improves meat oxidative stability of young pigs.  [electronic resource] 

 -  Journal of animal physiology and animal nutrition  Dec 2017 
 - 1215-1226 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1439-0396 
<br/><br/><label>Standard No.: </label>10.1111/jpn.12642  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal Feed--analysis<br/>Animal Nutritional Physiological Phenomena<br/>Animals<br/>Diet--veterinary<br/>Fatty Acids--chemistry<br/>Lipid Peroxidation<br/>Solanum lycopersicum<br/>Meat--analysis<br/>Oxidation-Reduction<br/>Swine--physiology