Melis, Melania <br/><br/>
Sensory perception of and salivary protein response to astringency as a function of the 6-n-propylthioural (PROP) bitter-taste phenotype.  [electronic resource] 

 -  Physiology & behavior  05 2017 
 - 163-173 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-507X 
<br/><br/><label>Standard No.: </label>10.1016/j.physbeh.2017.01.031  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adolescent<br/>Adult<br/>Analysis of Variance<br/>Astringents--pharmacology<br/>Chromatography, High Pressure Liquid<br/>Dose-Response Relationship, Drug<br/>Female<br/>Fruit and Vegetable Juices<br/>Humans<br/>Male<br/>Mass Spectrometry<br/>Recognition, Psychology<br/>Salivary Proteins and Peptides--metabolism<br/>Sex Characteristics<br/>Tannins--pharmacology<br/>Taste--physiology<br/>Taste Perception--drug effects<br/>Uracil--analogs & derivatives<br/>Young Adult