TY  - GEN
AU  - McClements,David Julian
AU  - Bai,Long
AU  - Chung,Cheryl
TI  - Recent Advances in the Utilization of Natural Emulsifiers to Form and Stabilize Emulsions
SN  - 1941-1413
PY  - 2019///0705
KW  - Emulsifying Agents
KW  - chemistry
KW  - Emulsions
KW  - Food Industry
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.; Review
UR  - https://doi.org/10.1146/annurev-food-030216-030154
ER  -