McClements, David Julian <br/><br/>
Recent Advances in the Utilization of Natural Emulsifiers to Form and Stabilize Emulsions.  [electronic resource] 

 -  Annual review of food science and technology  02 2017 
 - 205-236 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.; Review 
<br/><br/><label>ISSN: </label>1941-1413 
<br/><br/><label>Standard No.: </label>10.1146/annurev-food-030216-030154  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Emulsifying Agents--chemistry<br/>Emulsions--chemistry<br/>Food Industry