TY  - GEN
AU  - Sadeghi,Rohollah
AU  - Rodriguez,Randol J
AU  - Yao,Yuan
AU  - Kokini,Jozef L
TI  - Advances in Nanotechnology as They Pertain to Food and Agriculture: Benefits and Risks
SN  - 1941-1413
PY  - 2019///0705
KW  - Agriculture
KW  - Biological Availability
KW  - Biosensing Techniques
KW  - Consumer Product Safety
KW  - Food Microbiology
KW  - Food Technology
KW  - Nanotechnology
KW  - legislation & jurisprudence
KW  - Particle Size
KW  - Quantum Dots
KW  - Risk Assessment
KW  - Spectrum Analysis, Raman
KW  - methods
KW  - Surface Properties
KW  - United States
N1  - Publication Type: Journal Article; Review
UR  - https://doi.org/10.1146/annurev-food-041715-033338
ER  -