Sadeghi, Rohollah <br/><br/>
Advances in Nanotechnology as They Pertain to Food and Agriculture: Benefits and Risks.  [electronic resource] 

 -  Annual review of food science and technology  02 2017 
 - 467-492 p.  digital 
<br/><br/> Publication Type: Journal Article; Review 
<br/><br/><label>ISSN: </label>1941-1413 
<br/><br/><label>Standard No.: </label>10.1146/annurev-food-041715-033338  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agriculture<br/>Biological Availability<br/>Biosensing Techniques<br/>Consumer Product Safety<br/>Food Microbiology<br/>Food Technology<br/>Nanotechnology--legislation & jurisprudence<br/>Particle Size<br/>Quantum Dots<br/>Risk Assessment<br/>Spectrum Analysis, Raman--methods<br/>Surface Properties<br/>United States