Szekalska, Marta <br/><br/>
The Influence of Chitosan Cross-linking on the Properties of Alginate Microparticles with Metformin Hydrochloride-In Vitro and In Vivo Evaluation.  [electronic resource] 

 -  Molecules (Basel, Switzerland)  Jan 2017 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1420-3049 
<br/><br/><label>Standard No.: </label>10.3390/molecules22010182  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alginates--chemistry<br/>Animals<br/>Blood Glucose--drug effects<br/>Chemistry, Pharmaceutical--methods<br/>Chitosan--chemistry<br/>Cross-Linking Reagents--chemistry<br/>Delayed-Action Preparations--chemical synthesis<br/>Diabetes Mellitus, Experimental--chemically induced<br/>Diabetes Mellitus, Type 2--chemically induced<br/>Diet, High-Fat<br/>Disease Models, Animal<br/>Drug Carriers--chemical synthesis<br/>Drug Compounding--methods<br/>Glucuronic Acid--chemistry<br/>Hexuronic Acids--chemistry<br/>Kidney--drug effects<br/>Liver--drug effects<br/>Male<br/>Metformin--chemistry<br/>Pancreas--drug effects<br/>Particle Size<br/>Rats<br/>Rats, Wistar<br/>Streptozocin