TY  - GEN
AU  - Kumar,Awanish
AU  - Klibanov,Alexander M
TI  - Viscosity-Reducing Bulky-Salt Excipients Prevent Gelation of Protein, but Not Carbohydrate, Solutions
SN  - 1559-0291
PY  - 2017///0908
KW  - Animals
KW  - Arginine
KW  - chemistry
KW  - Camphor
KW  - analogs & derivatives
KW  - Carbohydrates
KW  - Caseins
KW  - Cattle
KW  - Excipients
KW  - Gelatin
KW  - Gels
KW  - Procainamide
KW  - pharmacology
KW  - Salts
KW  - Solutions
KW  - Sulfones
KW  - Temperature
KW  - Viscosity
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1007/s12010-017-2413-8
ER  -