Spada, Fernanda Papa <br/><br/>
Optimization of Postharvest Conditions To Produce Chocolate Aroma from Jackfruit Seeds.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Feb 2017 
 - 1196-1208 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1520-5118 
<br/><br/><label>Standard No.: </label>10.1021/acs.jafc.6b04836  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acetates--analysis<br/>Adolescent<br/>Adult<br/>Artocarpus--chemistry<br/>Chocolate<br/>Female<br/>Fermentation<br/>Flour<br/>Gas Chromatography-Mass Spectrometry--methods<br/>Humans<br/>Industrial Waste<br/>Male<br/>Middle Aged<br/>Odorants--analysis<br/>Phenylethyl Alcohol--analogs & derivatives<br/>Seeds--chemistry<br/>Volatile Organic Compounds--analysis<br/>Waste Management<br/>Young Adult