TY  - GEN
AU  - Xia,Ziyuan
AU  - McClements,David Julian
AU  - Xiao,Hang
TI  - Influence of Lipid Content in a Corn Oil Preparation on the Bioaccessibility of β-Carotene: A Comparison of Low-Fat and High-Fat Samples
SN  - 1750-3841
PY  - 2017///0502
KW  - Biological Availability
KW  - Corn Oil
KW  - chemistry
KW  - Diet, Fat-Restricted
KW  - Diet, High-Fat
KW  - Digestion
KW  - Emulsions
KW  - Fats
KW  - Gastrointestinal Tract
KW  - metabolism
KW  - Humans
KW  - Models, Biological
KW  - Polysorbates
KW  - Surface-Active Agents
KW  - beta Carotene
N1  - Publication Type: Comparative Study; Journal Article
UR  - https://doi.org/10.1111/1750-3841.13599
ER  -