Sánchez, Antonio Higinio <br/><br/>
Stability of color in Spanish-style green table olives pasteurized and stored in plastic containers.  [electronic resource] 

 -  Journal of the science of food and agriculture  Aug 2017 
 - 3631-3641 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1097-0010 
<br/><br/><label>Standard No.: </label>10.1002/jsfa.8222  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Color<br/>Food Packaging--instrumentation<br/>Food Storage--instrumentation<br/>Fruit--chemistry<br/>Olea--chemistry<br/>Pasteurization--instrumentation<br/>Plastics--analysis