TY  - GEN
AU  - Arii,Yasuhiro
AU  - Nishizawa,Kaho
TI  - Espresso coffee foam delays cooling of the liquid phase
SN  - 1347-6947
PY  - 2017///0321
KW  - Coffee
KW  - Food Handling
KW  - Hot Temperature
KW  - Humans
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1080/09168451.2017.1280662
ER  -