Haro-Vicente, Juan Francisco <br/><br/>
Sensory Acceptability of Infant Cereals with Whole Grain in Infants and Young Children.  [electronic resource] 

 -  Nutrients  Jan 2017 
<br/><br/> Publication Type: Comparative Study; Journal Article 
<br/><br/><label>ISSN: </label>2072-6643 
<br/><br/><label>Standard No.: </label>10.3390/nu9010065  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Child, Preschool<br/>Consumer Behavior<br/>Female<br/>Flour<br/>Food Preferences<br/>Foods, Specialized<br/>Humans<br/>Infant<br/>Infant Formula--chemistry<br/>Infant Nutritional Physiological Phenomena<br/>Male<br/>Milk, Human<br/>Taste<br/>Whole Grains--chemistry