Shlisky, Julie <br/><br/>
Nutritional Considerations for Healthy Aging and Reduction in Age-Related Chronic Disease.  [electronic resource] 

 -  Advances in nutrition (Bethesda, Md.)  01 2017 
 - 17-26 p.  digital 
<br/><br/> Publication Type: Journal Article; Review 
<br/><br/><label>ISSN: </label>2156-5376 
<br/><br/><label>Standard No.: </label>10.3945/an.116.013474  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aging<br/>Alzheimer Disease--diet therapy<br/>Chronic Disease<br/>Communicable Diseases--diet therapy<br/>Diet<br/>Health Behavior<br/>Humans<br/>Life Style<br/>Nutrition Assessment<br/>Nutritional Requirements<br/>Observational Studies as Topic<br/>Prognosis<br/>Randomized Controlled Trials as Topic<br/>Sarcopenia--diet therapy