Gianfrani, Carmen <br/><br/>
Microwave-based treatments of wheat kernels do not abolish gluten epitopes implicated in celiac disease.  [electronic resource] 

 -  Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association  Mar 2017 
 - 105-113 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-6351 
<br/><br/><label>Standard No.: </label>10.1016/j.fct.2017.01.010  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adolescent<br/>Adult<br/>Celiac Disease--diet therapy<br/>Child<br/>Child, Preschool<br/>Enzyme-Linked Immunosorbent Assay--methods<br/>Epitopes--immunology<br/>Female<br/>Glutens--immunology<br/>Humans<br/>Male<br/>Mass Spectrometry--methods<br/>Microwaves--therapeutic use<br/>Peptide Fragments--immunology<br/>Proteomics<br/>Spectrum Analysis, Raman--methods<br/>T-Lymphocytes--immunology<br/>Triticum--radiation effects<br/>Young Adult