TY  - GEN
AU  - Gustaw,Waldemar
AU  - Kozioł,Justyna
AU  - Radzki,Wojciech
AU  - Skrzypczak,Katarzyna
AU  - Michalak-Majewska,Monika
AU  - Sołowiej,Bartosz
AU  - Sławińska,Aneta
AU  - Jabłońska-Ryś,Ewa
TI  - The effect of addition of selected milk protein preparations on the growth of Lactobacillus acidophilus and physicochemical properties of fermented milk
SN  - 1898-9594
PY  - 2017///0118
KW  - Animals
KW  - Caseins
KW  - chemistry
KW  - Chemical Phenomena
KW  - Cultured Milk Products
KW  - analysis
KW  - Fermentation
KW  - Food Storage
KW  - Food, Preserved
KW  - Glycopeptides
KW  - Lactalbumin
KW  - Lactobacillus acidophilus
KW  - growth & development
KW  - Lactobacillus delbrueckii
KW  - Ligilactobacillus salivarius
KW  - Mechanical Phenomena
KW  - Milk
KW  - Milk Proteins
KW  - Poland
KW  - Refrigeration
KW  - Rheology
KW  - methods
KW  - Symbiosis
KW  - Whey Proteins
KW  - Yogurt
KW  - microbiology
N1  - Publication Type: Comparative Study; Journal Article
UR  - https://doi.org/10.17306/J.AFS.2016.1.3
ER  -