Qu, Jialin <br/><br/>
Comparative Evaluation of Raw and Ripe Fruits of Forsythia suspensa by HPLC-ESI-MS/MS Analysis and Anti-Microbial Assay.  [electronic resource] 

 -  Journal of chromatographic science  Apr 2017 
 - 451-458 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1945-239X 
<br/><br/><label>Standard No.: </label>10.1093/chromsci/bmw203  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Anti-Bacterial Agents--analysis<br/>Bacteria--drug effects<br/>Chromatography, High Pressure Liquid--methods<br/>Flavonoids<br/>Forsythia--chemistry<br/>Fruit--chemistry<br/>Hydroxybenzoates<br/>Limit of Detection<br/>Linear Models<br/>Microbial Viability--drug effects<br/>Plant Extracts--analysis<br/>Reproducibility of Results<br/>Spectrometry, Mass, Electrospray Ionization--methods<br/>Tandem Mass Spectrometry--methods