TY  - GEN
AU  - Delgado-González,M J
AU  - Sánchez-Guillén,M M
AU  - García-Moreno,M V
AU  - Rodríguez-Dodero,M C
AU  - García-Barroso,C
AU  - Guillén-Sánchez,D A
TI  - Study of a laboratory-scaled new method for the accelerated continuous ageing of wine spirits by applying ultrasound energy
SN  - 1873-2828
PY  - 2018///0702
KW  - Color
KW  - Food Handling
KW  - methods
KW  - Kinetics
KW  - Laboratories
KW  - Phenols
KW  - analysis
KW  - Taste
KW  - Time Factors
KW  - Ultrasonic Waves
KW  - Wine
KW  - Wood
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1016/j.ultsonch.2016.11.031
ER  -