Delgado-González, M J <br/><br/>
Study of a laboratory-scaled new method for the accelerated continuous ageing of wine spirits by applying ultrasound energy.  [electronic resource] 

 -  Ultrasonics sonochemistry  May 2017 
 - 226-235 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-2828 
<br/><br/><label>Standard No.: </label>10.1016/j.ultsonch.2016.11.031  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Color<br/>Food Handling--methods<br/>Kinetics<br/>Laboratories<br/>Phenols--analysis<br/>Taste<br/>Time Factors<br/>Ultrasonic Waves<br/>Wine<br/>Wood