Haring, Bernhard <br/><br/>
Dietary Protein Sources and Risk for Incident Chronic Kidney Disease: Results From the Atherosclerosis Risk in Communities (ARIC) Study.  [electronic resource] 

 -  Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation  07 2017 
 - 233-242 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, N.I.H., Extramural 
<br/><br/><label>ISSN: </label>1532-8503 
<br/><br/><label>Standard No.: </label>10.1053/j.jrn.2016.11.004  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Aged<br/>Atherosclerosis--epidemiology<br/>Blood Pressure<br/>Cholesterol--blood<br/>Diabetes Mellitus<br/>Diet<br/>Dietary Carbohydrates--administration & dosage<br/>Dietary Fats--administration & dosage<br/>Dietary Fiber--administration & dosage<br/>Dietary Proteins--administration & dosage<br/>Female<br/>Follow-Up Studies<br/>Glomerular Filtration Rate<br/>Humans<br/>Incidence<br/>Kidney Failure, Chronic<br/>Male<br/>Middle Aged<br/>Prospective Studies<br/>Renal Insufficiency, Chronic--epidemiology<br/>Risk Factors<br/>Socioeconomic Factors<br/>Triglycerides--blood