Overholt, M F <br/><br/>
Effects of marketing group and production focus on quality and variability of adipose tissue and bellies sourced from a commercial processing facility.  [electronic resource] 

 -  Journal of animal science  Dec 2016 
 - 5168-5176 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1525-3163 
<br/><br/><label>Standard No.: </label>10.2527/jas.2016-0975  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adipose Tissue--physiology<br/>Animal Feed--analysis<br/>Animal Husbandry<br/>Animals<br/>Body Composition--drug effects<br/>Commerce<br/>Food Handling--methods<br/>Iodine--pharmacology<br/>Male<br/>Meat--standards<br/>Swine