TY  - GEN
AU  - Wei,Xiao Lu
AU  - Liu,Shuang Ping
AU  - Yu,Jian Shen
AU  - Yu,Yong Jian
AU  - Zhu,Sheng Hu
AU  - Zhou,Zhi Lei
AU  - Hu,Jian
AU  - Mao,Jian
TI  - Innovation Chinese rice wine brewing technology by bi-acidification to exclude rice soaking process
SN  - 1347-4421
PY  - 2017///0502
KW  - Acids
KW  - chemistry
KW  - Biogenic Amines
KW  - analysis
KW  - Bioreactors
KW  - China
KW  - Environmental Pollution
KW  - prevention & control
KW  - Esters
KW  - Ethanol
KW  - Fermentation
KW  - Hydrogen-Ion Concentration
KW  - Lactobacillus
KW  - growth & development
KW  - Oryza
KW  - Steam
KW  - Time Factors
KW  - Water
KW  - Wine
KW  - Yeasts
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1016/j.jbiosc.2016.11.014
ER  -