He, Bao-Yan <br/><br/>
Use of low-calcium cultivars to reduce cadmium uptake and accumulation in edible amaranth (Amaranthus mangostanus L.).  [electronic resource] 

 -  Chemosphere  Mar 2017 
 - 588-594 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1879-1298 
<br/><br/><label>Standard No.: </label>10.1016/j.chemosphere.2016.12.085  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amaranthus--metabolism<br/>Cadmium--metabolism<br/>Calcium<br/>Crops, Agricultural--metabolism<br/>Plant Roots--metabolism<br/>Plant Shoots--metabolism<br/>Plants, Edible--metabolism<br/>Rhizosphere<br/>Soil Pollutants--metabolism