Creus-Cuadros, Anna <br/><br/>
Associations between Both Lignan and Yogurt Consumption and Cardiovascular Risk Parameters in an Elderly Population: Observations from a Cross-Sectional Approach in the PREDIMED Study.  [electronic resource] 

 -  Journal of the Academy of Nutrition and Dietetics  Apr 2017 
 - 609-622.e1 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>2212-2672 
<br/><br/><label>Standard No.: </label>10.1016/j.jand.2016.11.003  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aged<br/>Blood Glucose--metabolism<br/>Blood Pressure<br/>Body Mass Index<br/>Cardiovascular Diseases--epidemiology<br/>Cholesterol, HDL--blood<br/>Cholesterol, LDL--blood<br/>Cross-Sectional Studies<br/>Diet, Mediterranean<br/>Energy Intake<br/>Female<br/>Humans<br/>Lignans--administration & dosage<br/>Linear Models<br/>Male<br/>Middle Aged<br/>Randomized Controlled Trials as Topic<br/>Risk Factors<br/>Spain<br/>Surveys and Questionnaires<br/>Triglycerides--blood<br/>Waist Circumference<br/>Yogurt