Jia, Fei <br/><br/>
Effect of PEG Architecture on the Hybridization Thermodynamics and Protein Accessibility of PEGylated Oligonucleotides.  [electronic resource] 

 -  Angewandte Chemie (International ed. in English)  01 2017 
 - 1239-1243 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1521-3773 
<br/><br/><label>Standard No.: </label>10.1002/anie.201610753  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>DNA--chemistry<br/>Kinetics<br/>Nucleic Acid Hybridization<br/>Oligonucleotides--chemistry<br/>Polyethylene Glycols--chemistry<br/>Thermodynamics<br/>Transition Temperature