TY  - GEN
AU  - Sternberg,M
AU  - Kim,C Y
AU  - Schwende,F J
TI  - Lysinoalanine: presence in foods and food ingredients
SN  - 0036-8075
PY  - 1976///0130
KW  - Dietary Proteins
KW  - analysis
KW  - Food Analysis
KW  - Hot Temperature
KW  - Hydrogen-Ion Concentration
KW  - Lysine
KW  - analogs & derivatives
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1126/science.242077
ER  -