Sternberg, M <br/><br/>
Lysinoalanine: presence in foods and food ingredients.  [electronic resource] 

 -  Science (New York, N.Y.)  Dec 1975 
 - 992-4 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0036-8075 
<br/><br/><label>Standard No.: </label>10.1126/science.242077  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dietary Proteins--analysis<br/>Food Analysis<br/>Hot Temperature<br/>Hydrogen-Ion Concentration<br/>Lysine--analogs & derivatives