Ušjak, Ljuboš

Essential oils of three cow parsnips - composition and activity against nosocomial and foodborne pathogens and food contaminants. [electronic resource] - Food & function Jan 2017 - 278-290 p. digital

Publication Type: Journal Article

2042-650X

10.1039/c6fo01698g doi


Anti-Bacterial Agents--chemistry
Bacteria--classification
Cross Infection--microbiology
Food Contamination--analysis
Foodborne Diseases--microbiology
Heracleum--chemistry
Humans
Microbial Sensitivity Tests
Oils, Volatile--chemistry
Plant Extracts--chemistry
Plant Leaves--chemistry