Ušjak, Ljuboš Essential oils of three cow parsnips - composition and activity against nosocomial and foodborne pathogens and food contaminants. [electronic resource] - Food & function Jan 2017 - 278-290 p. digital Publication Type: Journal Article ISSN: 2042-650X Standard No.: 10.1039/c6fo01698g doi Subjects--Topical Terms: Anti-Bacterial Agents--chemistryBacteria--classificationCross Infection--microbiologyFood Contamination--analysisFoodborne Diseases--microbiologyHeracleum--chemistryHumansMicrobial Sensitivity TestsOils, Volatile--chemistryPlant Extracts--chemistryPlant Leaves--chemistry