de-Magistris, Tiziana <br/><br/>
The Impact of Body Image on the WTP Values for Reduced-Fat and Low-Salt Content Potato Chips among Obese and Non-Obese Consumers.  [electronic resource] 

 -  Nutrients  Dec 2016 
<br/><br/> Publication Type: Comparative Study; Journal Article 
<br/><br/><label>ISSN: </label>2072-6643 
<br/><br/><label>Standard No.: </label>10.3390/nu8120830  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adolescent<br/>Adult<br/>Body Image<br/>Choice Behavior<br/>Commerce<br/>Consumer Behavior<br/>Diet, Fat-Restricted--economics<br/>Diet, Sodium-Restricted--economics<br/>Female<br/>Food Labeling<br/>Food Preferences<br/>Health Behavior<br/>Health Knowledge, Attitudes, Practice<br/>Humans<br/>Male<br/>Middle Aged<br/>Nutritive Value<br/>Obesity--diagnosis<br/>Personal Satisfaction<br/>Plant Roots<br/>Snacks--psychology<br/>Solanum tuberosum--economics<br/>Surveys and Questionnaires<br/>Young Adult