Valeur, Jørgen <br/><br/>
Trimethylamine N-Oxide in Seafood: Rotten or Forgotten?  [electronic resource] 

 -  Journal of the American College of Cardiology  12 2016 
 - 2916-2917 p.  digital 
<br/><br/> Publication Type: Letter; Comment 
<br/><br/><label>ISSN: </label>1558-3597 
<br/><br/><label>Standard No.: </label>10.1016/j.jacc.2016.08.077  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Methylamines<br/>Seafood